Detailed Product Description

this truck designed for cook, transportation, storage and distribution of food supply for military troops. It is built on military chassis model 2120 and is equipped with food processing equipments, power supply, warm-keeping, ventilation and smoke exhauster systems, etc. It can supply hot meals for 300 soldiers within one hour even in moving field conditions. It has the following features: good maneuverability, high process ability, high automation.

Main technical parameters:
1. Exterior dimension (L�W�H): 7788�2460�3138 (mm)
2. Mass of complete vehicle, equipments and one operator: 9900kg
3. Total mass: (1) 10740kg under cross-country condition
(2) 12240kg on highway
4. Max. speed: 90km/h
5. Max. climbable gradient: 60%
6. Height of cross-obstacle: 700mm
7. Width of cross-trench: 700mm
8. Working condition: (1) Temperature: ï¼?41â??ï½?46â??
(2) Below wind force 6 scale
(3) Climate: fine, rain, snow (4)Elevation: â?¤2500m
9. Process ability: It can supply hot meals for 300 soldiers within one hour.
10. One driver and four operators. One of the operators must have knowhow of electricity.
11. Unfolding and folding within 5 minutes.

3.                   Interior of Cabin:

3.1               3 each cooking range, with oven underneath. One each industrial type refrigerator and deep freezer. One each meat mincing machine. One electric water heater 20 to 30lt capacity. One each meat block and one cutting board.

3.2               One each Chrome-Nickel twin-sink for dish washing, with hot/cold water supply.

3.3               One Chrome-Nickel board for food preparation beside the kitchen sink and beneath industrial type refrigerator.

3.4               Industrial type cooking range with 3 burners, which can accommodate 2 steel pots and one flat pan.

3.5               Under the cooking range, one each oven with two baking trays.

3.6               Gas supply pipes from LPG gas bottles to cooking range made from copper with valve at end of cooking range. Two stage LPG inlet regulator valve.

3.7               Chrome-Nickel hood mounted above the cooking range, with electric motor.

3.8               Two each electric aspirator with cover, mounted at end of opposite walls.

3.9               One each Chrome-Nickel food preparation board mounted at front cabin, with shelves below with 30 lt capacity tea and coffee maker.

3.10            Beneath 300 lt deep freezer.

3.11            Above food preparation board, one each meat mincer, capacity 500kg/hr, 220-380V with steel bucket.

3.12            One each industrial type 175 lt refrigerator.

3.13            Floor cover antistatic.

3.14            Hot and cold water installation included.

3.15            Water supply to the water tank can be made by connecting outside source of supply. Also fitted one pressure pump to pump the water to the tank. Inlet mounted with industrial filter.

3.16            Inlet pipe to water tank mounted with non-return valve. Water discharge outlet with valve.

3.17            All water installation in accordance to Turkish Standards Institute.

3.18            Electrical fuse box will be located over the door.

3.19            2 each ceiling mounted fluorescent lighting armature.

3.20            All electric installations will be made in accordance to the TSE Norms.

3.21            Outside the cabin necessary waterproof fittings to ensure connection to outside power source or connection to any generator.

3.22            Externally mounted at least two each light fittings at serving platform area.

3.23            Electrical extension cable 75 meters ( 3x2.5mm2) to connect to nearest power source.

3.24            Following items included:

-                      250 self service trays.

-                      250 standard forks

-                      250 standard spoons.

-                     250 standard knive.